(follow) CLAUDIO, oenologist, has carried on and developed the work his father began, and expanded the company thus reaching the current extent – 75 hectares that spread partly around company historical site and partly over different municipalities in Langa and Monferrato. The vocation of this deal of lands fosters wine quality, staking on organic cultivation and on 10 hectares dedicated to biodynamic techniques.

"Our focus is a healthy land – a land as healthy as one hundred years ago. The result are excellent vines", Claudio comments, talking about his production philosophy.

"My brother is unique at talent scouting the vineyards where chemicals have never caught on", MARIAGRAZIA comments, proud of his brother and Claudio’s irreplaceable right-hand man in the wine cellar and responsible for the company international trade. Two separate distinct hard working personalities who are in perfect balance and harmony.